Cake Flour Weight Reference
Cake flour is lighter and finer than all-purpose flour, with lower protein content. One cup weighs about 114 grams (4 oz).
Weight Reference
| Amount | Grams | Ounces |
|---|---|---|
| 1 tablespoon | 7 g | 0.25 oz |
| ¼ cup | 29 g | 1.02 oz |
| ½ cup | 57 g | 2.01 oz |
| 1 cup | 114 g | 4.02 oz |
| 2 cups | 228 g | 8.04 oz |
Common Equivalents
1 cup cake flour = 114 g = 4 oz
Cake flour has 7–9% protein content
Measuring Notes
- Cake flour is very fine — always sift before measuring for best results.
- Do not pack or tamp down.
FAQ
How do I make a cake flour substitute?+
For 1 cup cake flour: measure 1 cup all-purpose flour, remove 2 tablespoons, and add 2 tablespoons cornstarch. Sift together.
Related Ingredients
All-Purpose Flour Weight Reference
All-purpose flour is the most commonly used flour in baking. Knowing its weight per cup is essential for consistent results. The standard weight is 120 grams (4.25 oz) per cup when measured using the spoon-and-level method.
Bread Flour Weight Reference
Bread flour is slightly denser than all-purpose flour due to its higher protein content. One cup weighs about 127 grams (4.48 oz).
Whole Wheat Flour Weight Reference
Whole wheat flour is slightly heavier than all-purpose flour because it includes the bran and germ. One cup weighs about 128 grams (4.5 oz).