Bread Flour Weight Reference
Bread flour is slightly denser than all-purpose flour due to its higher protein content. One cup weighs about 127 grams (4.48 oz).
Weight Reference
| Amount | Grams | Ounces |
|---|---|---|
| 1 tablespoon | 8 g | 0.28 oz |
| ¼ cup | 32 g | 1.13 oz |
| ½ cup | 64 g | 2.26 oz |
| 1 cup | 127 g | 4.48 oz |
| 2 cups | 254 g | 8.96 oz |
Common Equivalents
1 cup bread flour = 127 g = 4.48 oz
Bread flour has 12–14% protein vs. 10–12% for all-purpose
Measuring Notes
- Use the spoon-and-level method, same as all-purpose flour.
- Bread flour absorbs more water, so doughs may need slightly more hydration.
FAQ
Can I use all-purpose flour instead of bread flour?+
Yes — your bread will have slightly less gluten and chewiness, but it will work. Add 1 tsp of vital wheat gluten per cup of AP flour for a closer match.
Related Ingredients
All-Purpose Flour Weight Reference
All-purpose flour is the most commonly used flour in baking. Knowing its weight per cup is essential for consistent results. The standard weight is 120 grams (4.25 oz) per cup when measured using the spoon-and-level method.
Cake Flour Weight Reference
Cake flour is lighter and finer than all-purpose flour, with lower protein content. One cup weighs about 114 grams (4 oz).
Whole Wheat Flour Weight Reference
Whole wheat flour is slightly heavier than all-purpose flour because it includes the bran and germ. One cup weighs about 128 grams (4.5 oz).