Baking Conversions
Accurate unit conversions for baking. Convert between cups, grams, ounces, milliliters, tablespoons, teaspoons, and temperatures.
Cups to Grams Conversion
1 cup of all-purpose flour = 120 grams. 1 cup of granulated sugar = 200 grams. 1 cup of butter = 227 grams.
Grams to Ounces Conversion
1 gram = 0.03527 ounces. To convert grams to ounces, divide the weight by 28.3495.
Ounces to Grams Conversion
1 ounce = 28.3495 grams. To convert ounces to grams, multiply the weight by 28.3495.
Grams to Cups Conversion
120 grams of all-purpose flour = 1 cup. 200 grams of granulated sugar = 1 cup. 227 grams of butter = 1 cup.
Cups to Milliliters Conversion
1 US cup = 236.588 milliliters.
Milliliters to Cups Conversion
236.588 milliliters = 1 US cup. To convert mL to cups, divide by 236.588.
Tablespoons to Cups Conversion
16 tablespoons = 1 US cup. To convert tablespoons to cups, divide by 16.
Cups to Tablespoons Conversion
1 US cup = 16 tablespoons.
Teaspoons to Tablespoons Conversion
3 teaspoons = 1 tablespoon.
Cups to Fluid Ounces Conversion
1 US cup = 8 US fluid ounces.
Fluid Ounces to Cups Conversion
8 US fluid ounces = 1 US cup.
Grams to Tablespoons Conversion
1 tablespoon of butter = 14.2 g. 1 tablespoon of sugar = 12.5 g. 1 tablespoon of flour = 7.8 g.
Grams to Pounds Conversion
453.592 grams = 1 pound. To convert grams to pounds, divide by 453.592.
Pounds to Grams Conversion
1 pound = 453.592 grams.
Fahrenheit to Celsius Conversion
350°F = 177°C. To convert, subtract 32, then multiply by 5/9.
Celsius to Fahrenheit Conversion
180°C = 356°F. To convert, multiply by 9/5, then add 32.