About Baking Conversion Guide

Baking Conversion Guide is a free, ad-supported reference site built for home bakers who need quick, accurate answers to common baking measurement questions.

What We Offer

• Unit conversions between cups, grams, ounces, milliliters, tablespoons, teaspoons, and temperatures
• Ingredient weight charts for flour, butter, sugar, eggs, and dozens more common baking ingredients
• Substitution guides with exact ratios, flavor notes, and guidance on when each alternative works best

Our Sources

All conversion data and weight references are based on widely accepted baking standards from trusted sources including:

• King Arthur Flour ingredient weight chart
• USDA FoodData Central
• Professional pastry and culinary references
• Standard US customary measurements (NIST Handbook 44)

Accuracy

We strive for accuracy in all our conversions and references. However, baking measurements can vary based on factors like measurement technique, ingredient brand, humidity, and altitude. For the most precise results, we always recommend using a digital kitchen scale.

If you find an error or have a suggestion, please contact us.